Cooking Class with the Good Girl’s Giving Club

Posted on July 20, 2017 by


The Iraqi and American Reconciliation Project recently teamed up with The Good Girl’s Giving Club to hold a cooking class. The Good Girl’s Giving Club is a group of women who meet every month to discuss and donate to a worthy cause. Each month, the group is hosted at a different house, and the host is responsible for choosing an individual or an organization to receive the donation. On Tuesday, July 11, IARP met with eight of these women when we were invited to teach a cooking class.

 

Shaymaa Jakjook was our honorary Iraqi chef for the night. Shaymaa taught us all how to make an Iraqi version of Chicken Biryni. This is a multi-layered meal with chicken, rice, and a mixture of Arabic noodles, raisins, and almonds. We also had a lesson on how to make Iraqi bread. Shaymaa brought prepared dough that had already risen. She went through the process of stretching the dough, creating the shape, and her expert technique of flipping the dough onto a hot pan. Once Shaymaa had shown the steps a couple of times, some of the other women tried their hand at the art of making Iraqi bread.

 

While we cooked, the women in the giving group had an opportunity to hear Shaymaa’s story about coming to the United States as well as the story of her life in Iraq. As we sat down to dinner, Shaymaa’s phone began to play the call to prayer. This sparked a discussion on praying: how often Muslims pray, the routine of prayers, the differences between subject matter of prayers, etc. It is always refreshing to take part in conversations such as this one. All of the women in attendance were asking great questions and listening with open minds while also sharing their stories in a welcoming environment. This was my first Iraqi cooking class and it perfectly embodied the ideals behind out People to People project. This group of women helped us reach our goal of fostering cultural exchanges and intercultural understanding. I am so glad I was able to learn – and eat – with such an amazing group of women.

 

Chicken Biryni Recipe 

Ingredients: (Enough for 12 people or more)

  1. 2 Whole chicken.
  2. 5lbs white rice.
  3. 1lb
  4. 1lb
  5. 1lb Arabic noodles.
  6. 6tbsp
  7. 6tbsp
  8. 6tbsp
  9. 1lb
  10. 1 small green peas.
  11. 1 cup corn oil.

 

Instructions:

  1. Rinse the rice then soak it in water for 15 minutes. Add suitable amount of water to cook the rice in a cook pot and leave it on the cooktop until it starts boiling. Drain the rice from the water and add it to the boiling water with continuous stirring for 5 to 10 minutes until the rice is half cooked. Rice is drained from water and put back in an empty cook pot on the cooktop on a low temperature until serving time.
  2. Part the chicken into 4 or 8 pieces as preferred. Chicken pieces are rinsed with water. Cover all chicken pieces with water in a cook pot on the cooktop until it starts boiling, then add two spoons turmeric, cumin and the oregano spices and a big peeled onion. Leave on low temperature until the chicken is done. Chicken pieces are either served right away with rice or fried until red.
  3. Peel the potatoes and cut them into small chunks then put them in boiling water until they are half done. After that, drain them and leave them aside.
  4. Cook the Arabic noodles in the oil and keep on stirring until their color turns brown. After that, add water and leave them on the cooktop for 10 minutes until they are fully cooked, then drain them from the water.
  5. Onions are finely chopped and cooked in oil with continuous stirring until their color turns gold.
  6. Half of the onions are mixed with all of the potatoes with an addition of a little bit of oil. Keep stirring on a low temperature until the potatoes’ color turns brown, then add the noodles to the mix with the remaining of the spices.
  7. Add the rest of the onions to the green peas and raisins on a low temperature for couple of minutes with continuous stirring then take them of the cooktop and add them to the mix in point number (6), then put everything on a serving plate.
  8. Chicken and rice are served in the same serving plate or in separate ones as preferred.

 

Iraqi bread recipe 

Ingredients: (Makes 10 pieces of bread)

  1. 3 cups all purpose flour.
  2. 5 – 2 cups of water depending on the flour used.
  3. Full tsp instant yeast.
  4. 2tbsp  Or, add salt as preferred.

 

Instructions:

All ingredients are mixed together at once until a soft dough is formed. Place the dough ball in a bowl, cover and allow it to rise for a some time depending on the room temperature, or an hour as an average. Divide the dough into small pieces according to the desired bread size. Leave the pieces outside in open air for 10 minutes. Bake the bread in the oven until done and ready to serve.

Categories: Blog, Events, featured, People to People

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